1.
Zurita Gallegos RM, Herrera Chávez B A, Robalino Vallejo JA. Chemical, microbiological and sensory analysis of blackberry ice creams (Rubus glaucus Benth) based on lupine milk (Lupinus mutabilis Sweet). CD [Internet]. 2020Aug.25 [cited 2026Jun.10];4(3):391-03. Available from: https://doi.org/10.33262/cienciadigital.v4i3.1443